This year, will you be hosting a Thanksgiving meal with your family? While it is fun to create a menu and cook up delicious side dishes for the holiday sarma recept kulinarika but it can be a challenge to roast a whole turkey for your family. We have reached out to Jasmine Shea (Nutrition Consultant for Bubs Naturals, founder of Your Dinner Is Planned) to find out about the most common turkey mistakes that cooks make while cooking. We’ve got a wealth of tips and tricks for making this year’s turkey the most delicious.

If you are hosting Thanksgiving These turkey-related mistakes are easily avoided.

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1. Don’t make a mistake. Don’t wash your turkey prior to cooking it

It is believed that washing the raw turkey will kill any bacteria that can create food poisoning. If you don’t clean the turkey, bacteria could be spread to your kitchen. When handling turkeys everyone must clean their hands at least 20 times. The best way to eliminate bacteria in turkey is to prepare it to the appropriate internal temperature.

2. Don’t make a mistake! Thaw the turkey on top

Do not allow your turkey to freeze on the counter. This will guarantee its safety. The ideal conditions for bacteria growth in a room temperature environment can cause serious illness to your family and guests.

3. Don’t make a mistake Make sure you freeze your turkey in hot water

If you decide to defrost the turkey in a bowl with water instead of the refrigerator, be sure to change the water each 30 minutes. This is suggested by the CDC to ensure safe temperatures and stop harmful bacteria from forming.

4. Don’t let the turkey out longer than two hours!

This is one of the biggest turkey mistakes that you must be aware of this holiday season. Two hours is at which the CDC states that you’ve violated the rules of safety. If you let your turkey sit on the counter or in the car for longer than 2 hours, it’s best to ensure your safety and purchase a new turkey.

5. Do not make a mistake.

You must ensure that the date you buy fresh turkeys at your local butcher, meat supplier or grocer is in line with the date you plan to cook your Thanksgiving meal. If the turkey was bought fresh, you will need to cook it right away. As per the USDA Food Safety and Inspection Service the most amount of time you should allow for a fresh turkey to chill in the refrigerator for a period of 1-2 days.